890 Restaurant 890餐厅 Menu

At 890餐厅, the menu feels like a friendly invitation to explore bold Sichuan and Asian‑inspired flavours where simplicity meets excitement. The offerings are confidently varied, with classic proteins like tender Agneau grilled or slow‑cooked to showcase its earthy richness, balanced perfectly with spice and herbs that linger long after you’ve tasted them. Moving through the menu, the Poulet Au Wok jumps out as a vibrant highlight - juicy pieces of chicken stir‑fried with aromatic vegetables and spices, giving a satisfying crunch and heat that keeps you coming back for more. Not far behind is the fragrant Canard Laqué, a dish that stands proud on its own; its lacquered skin shimmers with a glossy finish, and the meat beneath is succulent, sweet‑savory and undeniably memorable. Throughout the meal, these main dishes are supported by thoughtful sides and accompaniments that don’t just fill space but add depth - from fluffy white rice to crisp vegetables that refresh the palate. Together, the menu feels like a lively conversation between tradition and creativity, appealing to both seasoned Sichuan fans and curious first‑timers. With every bite linked by bold flavours, friendly portions, and honest cooking, the menu here wraps up as a delightful journey through tastes that are familiar yet playful, making it a satisfying conclusion to any visit.